Uludu Kali is a must-eat food item for everyone who is nutritious. Ulun kali generally refers to whole urad with skin on.As the skin of the urad has more nutrients, you should use the urad with the skin to make kali . Adding black pepper and ghee to it increases the taste and improves the health of the body.The calcium in gram and black gram strengthens the bones, so it is very important to include it in the diet, especially for women.
Let's take a look at the method of making our
traditional dish Uludu Kali.
Ingredients
- Black lentils – 2 cups
- Gouni rice (Karupparisi) – 1/4 cup
- Maple Samba Rice (Red Rice) – 1/4 cup
- Cardamom – 4 thoughts
- Kale flour – 1 cup
- Black pepper (powdered) – 1 cup
- Water – 2& 1/2 cups
- Ghee – 1/4 to 1/2 cup
Recipe
- Rinse the black gram in water and immediately drain the water and put it in a pan and fry it on a medium flame.
- When the urad dal starts to smell nice, take it out of the oven and pour it into a bowl and let it cool.
- Drain the cowni rice and maple samba rice in water and immediately drain the water and put it in a pan and fry until it changes color and smells.
- Add fried urad dal, fried rice varieties and cardamom powder in a mixer.
- Then sift the ground flour in a sieve. Milled flour is gram flour.
- Take one cup of flour from the sifted flour.
- For this, take one cup of finely ground black pepper.
- Take two and a half cups of water so that one cup of flour contains two and a half cups of water.
- Dissolve black pepper powder in the water taken. If the blackcurrant does not dissolve, keep the solution on the stove and when the blackcurrant dissolves, take it out and let it cool and filter.
- Dissolve one cup of curry powder in blackcurrant water without lumps.
- Place the pan on the stove and pour the dissolved flour solution in it and keep the stove on medium flame and stir continuously.
- After a while the solution will start to solidify.
- When it thickens a bit, add a little of the ghee and stir.
- Once the oil is absorbed and the mixture thickens, add a little more oil and stir.
- Add all the oil to the mixture and stir.
- After a while the oil will start separating from the mixture.
- Now stir the mixture without stopping.
- In a minute or two, the mixture will come together and form an alva.
- Take the mixture in a spoon and when you tilt the spoon the mixture will fall down automatically. Also rolls well with a ball between fingers. This is the correct term.
- Remove from oven. Delicious urad kal is ready. Serve hot.
- When done in the above manner, the kali will remain soft even after cooling.
Note
Use an iron pan to prepare kali.
Once the kale is removed, take it out of the iron pan and keep it aside.
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