How to make potato masala roast
Potato Masala Roast is a great side dish. It is a boon for spice lovers.It is loved by children and adults alike. You can also send it to school going children as a curry for lunch.It is suitable for all types of rice including lemon rice , curd rice, rasam rice. Now let's see how to make delicious potato masala roast.
Ingredients
- Potatoes – 3 (approx 1/2 kg)
- Salt – required quantity
- Tomatoes – 1 bunch (large)
- White garlic – 3 cloves (large)
- Chilli powder – 2 tbsp
- Good oil – 2 tbsp
- Cumin – 1 tbsp
- Mustard – 1 tbsp
- Curry leaves – 2 strips
Recipe
- First, boil the potatoes for a little more than three quarters.
- That means the core of the potato should be cooked. At the same time, the outer part should not be burnt.
- The taste of potatoes is very good if they are cooked at the right time.
- Peel the boiled potatoes and cut them into square pieces.
- Peel the tomatoes and cut them into squares.
- Peel the white garlic.
- Add chopped tomatoes to the mixer and blend without adding water.
- Then add chopped white garlic and grind it.
- Grind it with dry chili powder.
- No need to add water to prepare masala.
- Put the pan in the oven and add good oil and when it gets dry add mustard seeds, cumin seeds and curry leaves and make dal.
- Add ground masala, required salt and little water to it.
- Then add chopped potatoes to it and keep the stove on medium flame and stir.
- Remove from the oven when the potatoes are crisp.
- Delicious potato masala is ready.
Note
Those who prefer can make Dalitam by adding sea dal, urad dal, and when the lentils turn red, add masala vulutin.Those who prefer can add salt to the potato while boiling the potatoes. Then add only salt as required for masala.