How to make dried fruit kelp balls ?
Dry Peanut Balls are a healthy, awesome snack. If you drink water after eating this, you will feel hungry.It is also a balanced meal as it is prepared with ingredients like dry fruits, nuts, peanuts and coconut which contain protein, carbohydrates and good fats.It can be prepared and used up to a week. You can also send this to school going children. It takes less time to prepare.
Now let's look at the method of making delicious dried fruit balls.
Ingredients
- How to make dried fruit kelp balls
- Groundnuts – 1 cup
- Sesame – 1 cup
- Pistachio nuts – 1/3 cup
- Almonds – 1/3 cup
- Walnut – 1/3 cup
- Grated coconut – 1/3 cup
- Kismis – 10 thoughts
- Dates – 2 thoughts
- Sugar – 1&1/2 cup
- Water – 1/4 cup
- Cardamom powder – 1 spoon
Recipe
- Roast groundnuts in a pan and allow to cool.
- Then remove the skin of the groundnut and add it to the mixer and grind it coarsely.
- Just add sesame seeds in a pan and roast them until they are fried and grind them coarsely in a mixer.
- Add the grated coconut to the pan and fry until all the moisture is removed and keep it cool.
- Finely chop raisins and dates.
- Add coarsely ground peanuts, sesame seeds and pistachios, almonds and walnuts to a medium bowl.
- Add roasted coconut flakes, chopped raisins and dates and mix well.
- Add water to native sugar and let it boil on the stove.
- After a couple of minutes of boiling, put the sugar solution between your thumb and forefinger to check the consistency.
- When it comes to a stick, place the oven on the sim and pour the mixed flour mixture into it, mix well and let it cool slightly.
- Shape into balls of desired size in a hand-held pan.
- Delicious dried fruit kalani balls are ready.
- Once the balls cool down, store in an airtight container and use.
Note
Those who prefer can also prepare
the balls using mandi jaggery instead of native sugar.When using jaggery, add
water to the jaggery and put it in the oven once the jaggery is completely
dissolved.