How to make rice chips?
Rice chips are a great tea time
snack. Do this and use it for up to a week.You don't need to think about
the ingredients to prepare it as it is made with the ingredients at home.You
can prepare this for school going children and give it as a snack.It takes less
time to prepare. So you can make it amazing even when guests arrive.
Now let's see how to make
delicious rice chips.
Ingredients
- Rice flour – 1 cup (approx. 150 grams)
- Water – 1 cup
- Parsley – 2 pinches
- Turmeric powder – 1 spoon
- Sesame – 1 spoon
- Cumin – 1 spoon
- Chilli powder – 1 spoon
- Ginger, garlic paste – 1/2 spoon
- Curry leaves – 2 strips
- Ghee – 1 tbsp
- Salt – required quantity
- Groundnut oil – required amount for frying
Recipe
- Pour a cup of water in a pan and add papaya powder, turmeric powder, sesame seeds, cumin seeds, chilli powder, ginger garlic paste, finely chopped curry leaves, ghee and necessary salt and let it boil.
- When the water boils put the stove on SIM and add the rice flour little by little and stir.
- Turn off the stove when the batter thickens.
-
It will be as if there is current income. Do not add water for any reason.
Once the dough cools down a little (in hand-held heat) knead it well.
- Gather the chapati batter to form a paste.
- Make two or three small balls.
- Sprinkle rice flour on the sabbath stone and take one of the balls and spread it into a sabbath.
- It is rice flour and therefore cannot be spread to a uniform thickness like wheat flour.
- So spread as evenly as possible to 1/2 inch thickness.
- Then cut it into desired shape with a knife.
- Pour peanut oil in a pan and when it dries, add the chopped pieces. When the pieces are cooked and the oil bubbles, take them out.
- Delicious rice chips are ready.
Note
Those who prefer can add chili
powder and chaat masala to the fried chips.