How to make small cheval | مسالیدار چپس

 

How to do cheval ?

Cheval is one of the evening snacks . It is also known as ribbon  baguette.

 Ingredients 

• 400 grams Italian rice
• 200 grams Peanuts
• 8 thoughts chillies
• 3 cloves white garlic
• ½ tsp Asparagus powder
• 25 grams butter
• Salt (according to your taste ) 
• Oil required amount of frying

Recipe 

• Soak the idli rice for about four hours . Put the idli rice in a grinder and shake it .

• Put the rice in the grinder and after 10 minutes pinch the dry chili powder little by little and add it to the rice . 

• Then add white garlic and required amount of salt to the rice and stir.Grind the rice flour mixture into a thick paste.

• Put the fried peanuts in a mixer and grind them finely. Then strain through a sieve.
• Mix ground peanut flour, butter and asparagus powder with rice flour and knead it into chapati dough

.

• Put a mold for the mold in the rolling pin and seal the dough. Then put the pan in the oven, pour oil and dry it.
• After the oil dries, squeeze the dough into small balls. Once one side is cooked, flip to the other side.

 

When the oil bubbles in the sieve, remove the sieve. Delicious Cheval is ready.

Once cool, store in airtight containers. It can be used up to one month. Everyone from children to adults enjoy this snack.

 

Note

When the oil dries up in the pan, add little tamarind. This will prevent oil spillage