khichri recipes in urdu | کھچڑی کی ترکیب

Veg Rava Khichdi is a delicious breakfast and evening snack.An easy snack to replace idli, dosa etc.
You can make this and eat it when the idli dough is empty at home.The recipe is easy and the taste is good when done by measuring semolina and water in the right amount.

Now let's see how to make delicious veg rava khichdi.

Ingredients 

• Rava – 1 cup (200 grams)
• Water – 2 cups
• Onion – 1 (medium size)
• Tomato – 1 bunch (small)
• Drumstick Beans – 4 count
• Carat – 1 ounce (large)
• Ginger – 1 inch size
• Coriander leaves – 2 tbsp (chopped)
• Mint leaves – 2 tbsp
• Turmeric powder – 1 tbsp
• Salt – required quantity
• Ghee – 1 tbsp
• to season
• Coconut oil – 2 tbsp
• Mustard – 1 tbsp
• Cumin – 1 tbsp
• Curry leaves – 2 strips
• Ulundam dal – 1 tablespoon
• Green Chillies – 2 (Medium Size)

Recipe

• Peel and clean the large onion and tomato  and cut into squares.
• Clean the green chillies and remove the stalks and cut them.
• Peel the ginger and crush it into paste.
• Chop coriander leaves and mint leaves into fine powder.
• Once the pan is dry, add the rava, set the oven to medium, fry until the color does not change and the aroma starts to cool.
• While frying semolina

• Add coconut oil to the pan and when it dries add cumin, mustard and curry leaves.
• Add cumin, mustard and curry leaves

• When the mustard seeds splutter, add the urad dal.
• After adding urad dal
• When the dal changes color, add chopped green chillies.
• Add green chillies
• After 30 seconds add crushed ginger and saute.
• Add ginger
• When the green smell goes away, add the chopped onion and saute.
• After adding big onions
• When the onion is half cooked, add tomatoes and saute it.
• Add tomatoes

• After a minute stir in the drumstick beans
• Add drumstick beans
• Then add carrot to it and saute.
• Add carrots
• When half of the drumstick beans and carrots are sauteed, add half of the chopped coriander leaves and half of the mint leaves.
• After 30 seconds add salt and turmeric powder to the vegetable and saute it.
• Add salt and turmeric
• When the vegetables are cooked, add twice as much water as semolina and salt as needed and let it boil.

• After adding water
• When the water boils well put the stove on sim and add semolina little by little and stir.

• While adding semolina
• Keep stirring with a spoon as you add the semolina.
• After adding semolina, keep the stove on medium flame.
• While baking
• In three minutes the semolina will start to cook and harden. Put the stove on SIM and now add 1 spoon of ghee and stir.
• After adding ghee
• Then add the remaining chopped coriander and mint leaves and stir. Switch off the stove.
• Add coriander and mint leaves
• Now add 2 tbsp of coconut oil and stir.
• Delicious Veg Rava Khichdi is ready. It goes well with coconut chutney .

Note

• Those who prefer can prepare khichdi with green peas and chillies.
• If you stir while adding semolina it will not clump.