White pasta is a delicious snack. Kids love it. Its taste is amazing.It is called white pasta because milk is used to prepare it.This can be done in case of emergency or when guests arrive.
Now let's see how to make
delicious white pasta.
Ingredients
- Pasta – 1 cup (100 grams)
- Milk – 200 grams
- Maida flour – 2 tbsp
- Ghee – 1 Tablespoon
- Chili drying – 3 thoughts
- Coconut oil – 2 tbsp
- Basil leaf – 1 tbsp
- Salt – required quantity
Recipe
- Boil the milk without adding water and keep it cool.
- Grind the chilies together.
- Boil one and a half cups of water in a pot equal to the quantity of pasta.
- Add required salt to it and once it dissolves add the pasta.
- Add coconut oil to it and let it boil for three to four minutes.
- Then turn off the stove and take out the pasta and drain it in cold water.
- Put the pan in the oven and add ghee to it and when it melts add maida flour and fry it.
- When it smells, add the cooled milk. Keep the stove on medium heat.
- Keep stirring the milk with a spoon from time to time.
- When 1/3 of the milk thickens, add the pasta and stir.
- The pasta will begin to thicken in a minute or two.
- Then add one or two crushed chili powder and basil leaf and stir together.
- Delicious white pasta is ready.
Note
Those who
prefer can prepare the pasta by adding chilli powder or pepper powder.
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