fry potatoes
- Potato feasts are a great side dish. It can be fluently prepared.
- It looks like a fish shindig and tastes amazing too. Everyone from kiddies to grown-ups loves it.
- It's veritably suitable for rice types like sambar rice, rasam rice, bomb rice, tamarind rice, curd rice.
- Now let's see how to make succulent potato feasts.
.png "آلو بھوننے کی ترکیب fry potatoes recipe")
required effects
- Potatoes – 2 servings
- Good oil painting – 2 tbsp
- Mustard-1/2 tsp
- Ulundam dal – 1 ladle
- Cumin – 2 tbsp
- Curry leaves – 2 strips
- Turmeric greasepaint –1/2 ladle
- swab – required volume
- Coriander greasepaint – 1 &1/2 ladle
- Cumin greasepaint-3/4 ladle
- Pepper greasepaint –1/2 ladle
- Chilli greasepaint-3/4 tsp
form
- First, wash the potatoes completely.
- also cut it into an oblong shape as shown in the picture and soak it in water.
- Grind and shape the curry leaves.
Potatoes cut into oblongs
Pour good oil painting in a visage and when it dries, add mustard seeds, curry leaves, cumin and urad dal and make dal.
While making dalita
- also when the dal turns red, add the diced and hulled potato pieces.
- Also add needed swab and turmeric greasepaint.
- After adding the comber
- Add swab and turmeric greasepaint
- Mix the swab and turmeric greasepaint well each over the potatoes.
- also cover the visage and cook on medium honey for 4 twinkles.
When half is won
When the potatoes are partial cooked, add coriander greasepaint, pepper greasepaint, cumin greasepaint and chilli greasepaint and mix well.
- After adding the maquillages
- After mixing
- Keep on medium honey for three twinkles and drain.
- Delicious potato feasts are ready.
Note
Cut the potatoes into 1/ 2- inch consistence when cutting them into oblongs. Only also the potatoes won't break and the spices will mix well and taste succulent.
Those who prefer can prepare potato shindig by adding chickpeas rather of urad dal.