Qeema (minced mutton) is the one of the most famous dish in Pakistan. Pakistani people like to make qabaab , curry ,roll,samosa and paratha of qeema . They like to cook qeema with different vegetables. Two most demanding vegetables are peas and potatoes . Their combo is just amazing . They love to have it with roti , boiled rice. They use them to make chinese rice.These two royal veges gonna be main ingredients of today's recipe . As you read the title of recipe which is "keema aloo matar recipe". lets begin the journey of making keema alo matar recipe .
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Aloo Matar Keema recipe Pakistani
Ingredients
- Potato
- Peas
- Minced mutton(qeema)
- Onion
- Tomato
- turmeric
- black pepper
- red chilli
- salt
- Zeera
- Coriander
Recipe
Peel off the potatoes . Wash the Qeema with 2-3 water well . Squench the water from minced mutton (Qeema) . Take pot and add Qeema into it . Cook it until water get dry . Remove the qeema from pan. Add oil into the pan . Add zeera , kari pata , Qeema and peas.Fry them well . When you see the oil separately in pan.Add onion, garlic and ginger paste,potato ,tomato,green chilli and cook them well . Add the masala (salt, red chilli, black pepper,turmeric) .After 10 minutes add half cup yogurt and cook them again for 10 minutes.Now check whether potato and qeema get cooked or not .If not add one glass of water and put on the lid of pan and cook them on medium flame until water get dry . your tasty keema aloo matar dish is ready .
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Easy Recipes